Our Journey
Creating genuine Italian pizza with dedication since 1985
A Trip from Naples to Your Community
'SaltMeander Pizzeria' started as a humble vision: to share true Neapolitan pizza with London. Established by the Rossi kin in 1985, our pizza shop began as a quaint, locally operated business with recipes passed down generations.
Marco Rossi, our creator, acquired the craft of pizza creation on her Italian voyages, learning from esteemed pizza chefs in Naples—where pizza was conceived. After her adventure back to the UK, she was inspired to bring the essence of real Italian pizza home, with classic techniques and premium components.
Our journey began with a cozy 12-seat eatery and has since expanded into a cherished community fixture. Nevertheless, our dedication to excellence and genuine craftsmanship remains unchanged. We continue to employ age-old wood-burning oven methods, produce our dough from scratch every day, and seek out the best quality ingredients available.
Presently, 'SaltMeander Pizzeria' stays under family governance, with the Rossi progeny at the helm of our devoted crew. Even as we have welcomed new innovations, at our core we still prioritize crafting sumptuous, real pizza that unites friends and family.
Our Ethos
Fine Ingredients
We procure the freshest and finest ingredients, forming alliances with regional growers and Italian purveyors to deliver true Italian aromas.
Ancient Craftsmanship
Our pizzas are a product of longstanding methods. We ferment our dough for 48 hours and bake it in genuine wood-fired ovens.
Community Engagement
Our vision goes beyond the restaurant. We take part in community affairs actively and foster a space that welcomes everyone.
Eco-Consciousness
We are dedicated to green practices, from minimizing food wastage to using sustainable packaging and supporting environmental agriculture.
Meet the Artisans
The devoted individuals behind our mouthwatering pizzas
Marco Rossi
Proprietor & Lead Chef
Second-generation proprietor trained in Naples, refining our legacy recipes for over 15 years.
Anastasia Petrova
Prime Chef
An expert in Italian cuisine with a history of 12 years, Anastasia imparts her culinary finesse, focusing on seasonal dishes.
Giuseppe Bruno
Chief Pizzaiolo
A native of Naples, Giuseppe has dedicated over two decades to perfecting pizza and acts as a mentor to our pizzaiolos.
Emma Clarkson
Operations Supervisor
Emma ensures an outstanding customer experience and guides the front-of-house staff with friendliness and proficiency.
Kevin Wong
Beverage and Refreshments Director
Kevin meticulously selects our range of refreshments, specializing in Italian juices and ideal pizza companions.
Customer Endorsements
This is the closest to Neapolitan pizza one can find outside of Italy. The dough has just the right tenderness with those enticing burnt spots created solely by a wood-fired oven.
Alex Smith
What I adore about 'SaltMeander Pizzeria' is their use of local produce and sustainable approaches. Each slice resonates with difference. Their seasonal creations are always a joy to anticipate!
Olivia Taylor
I have frequented this place for ages and the quality consistently impresses. The service crew makes you feel at home, and the pizza is divine. The Truffle Mushroom pizza is not to be missed!
Ethan García
Distinctions & Accolades
Premier Pizzeria in Carlport
Foodie's Circle Awards, 2019-2023
Pizzeria Elite - Top 50 in the UK
Culinary Experts Digest, 2021-2023
Certified Authentic Neapolitan Pizza
Pizza Napoletana Association, 2018
Recognition for Sustainable Operations
Eco Business League, 2022
Your Invitation Awaits
Discover the delight of true Italian pizza in a friendly, homely setting